IF YOU EVER GO TO GUATEMALA, SOME OF THE MOST POPULAR MEATS YOU'LL SEE ARE CHICKEN, TURKEY, AND BEEF; EITHER ROASTED, GRILLED, OR FRIED. THEY WILL USUALLY BE SERVED WITH RICE AND BEANS. PEPIAN IS THE MOST COMMON DISH WITH BEEF OR CHICKEN. IF YOU GO SOMEWHERE ALONG THE COAST, YOU'LL FIND SEAFOOD AS THE MOST COMMON DISH SERVED.
NOW MY FAVORITE DISH IS STEAK SERVED WITH RICE BEANS PLUS THIS SAUCE CALLED CHIRMOL. CHIRMOL IS MOSTLY WITH TOMATO WITH ONIONS AND OTHER VEGETABLE'S. SOME PEOPLE LIKE IT SPICY BUT I RATHER EAT NON-SPICY CHIRMOL. I LOVE IT WHEN THIS DISH IS SERVED WITH HOT-HAND-MADE TORTILLAS. NOW THE DRINK I LIKE THE MOST IS "ATOLL DE ELOTE" (CORN HOT PUNCH). THIS DRINK IS USUALLY SERVED DURING CHRISTMAS OR NEW YEARS.
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